Lynne of Cafe LynnyLu decided on Vanilla Ice Cream as this week's TWD recipe. Check out Lynne's blog for the recipe.
Vanilla ice cream is such a fun base to play with. For today's treat I decided to add nutella (about 1/2 a container) and some finely chopped toasted hazelnuts (about 1/2 cup) to my ice cream. I added the nuts to the base about 4 minutes before it was done churning. Once it was fully churnned I folded in the nutella.
It shouldn't be surprising to anyone that this ice cream was beyond delicious. There is just no way nutella, hazelnuts and vanilla can go wrong (unless of course you're allegic to nuts).
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13 comments on "TWD Nutella Swirl Ice Cream"
That looks yummy!
Um...YUM! Sounds fabulous. And it looks so creamy and inviting!
I can't show this to my husband. He is a Nutella lover big time.
Great idea! I love all the variations of the recipe I'm reading about today. Well done!
Yum...I was hoping someone would add nutella..I like your idea of adding the hazelnuts too.
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I dont't care for Nutella, but my children would love it...
Ulrike @ Küchenlatein
Nutella is always good. Your ice cream looks great! YUM.
I wish I had used Nutella because even tho my fudge ripple was yummy it didn't have that fudgy/chewy feel that fudge ripple's supposed to have! Nutella would be easier and better! (and thanks for the tips about finding vanilla beans!)
You're my new hero. I must try that at the soonest possible opportunity.
Niiice! Hazelnuts + nutella swirl definitely dress this up!
Love your close ups and the Nutella creativity!
You go!!!
What a combo! I love the nutella swirl and the nuts addition.
Thanks for making Dorie's recipe with me.
I may have to try this one! I have been looking for the technique to add the Nutella without it just disappearing into the ice cream. Folding it is genius! Thanks you.
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